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Chilled Apricot Mint Soup

Southern.Crockpot's picture
Ingredients
  Canned apricot halves 34 Ounce, chilled (2 Cans, 16 Or 17 Ounces Each)
  Half and half/Light cream 1⁄2 Pint (1 Cup)
  Lemon juice 1 Tablespoon
  Mint extract 1⁄4 Teaspoon
  Sour cream 4 Tablespoon
  Fresh mint sprigs 4
Directions

MAKING
1. In a food processor or liquidizer jar, empty the cans of apricots along with the syrup.
2. Blend the apricot into a smooth puree.
3. Empty the puree into a bowl and add cream.
4. Whisk until well blended.
5. Stir in the lemon juice and mint extract.
6. Cover bowl and refrigerate until well chilled and ready to serve.

SERVING
7. Ladle into dessert bowls.
8. Garnish with a dollop of cream and sprig of mint and serve the soup chilled as a dessert.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Dessert
Method: 
Chilling
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Apricot
Preparation Time: 
5 Minutes
Servings: 
4

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