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Cheese Spinach Soup

chef.gonzalo's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  All-purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 4 Cup (64 tbs)
  Frozen chopped spinach 10 Ounce, thawed (1 Package)
  Shredded american cheese 6 Ounce (1 1/2 Cup)
Directions

MAKING
1. In a saucepan cook onion and celery in butter or margarine till onion is tender and translucent.
2. Stir in flour, salt, pepper and milk all at once; stir continuously to avoid forming lumps.
3. Cook till the mixture becomes thick and bubbly.
4. Stir in spinach and cheese; cook and stir till cheese melts and dissolves well.

SERVING
5. Arrange the soup into individual soup bowl and serve hot with garlic bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Spinach
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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