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Chilled Tomato Cheese Soup

American.Gourmet's picture
Ingredients
  Condensed cream of tomato soup 10 3⁄4 Ounce (1 Can)
  Light cream 2 Cup (32 tbs)
  Prepared horseradish 1 Teaspoon
  Lemon juice 1 Teaspoon
  Bottled hot pepper sauce To Taste
  Cream-style cottage cheese 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Combine together the cream, tomato soup, lemon juice, horseradish and some dashes of hot pepper sauce.
2) Beat well till the ingredients have blended thoroughly.
3) Add the cottage cheese, 1/2 teaspoon salt and a dash of pepper. Stir well.
4) Chill the preparation.

SERVING
5) Serve the chilled soup into chilled bowls and sprinkle with chopped onion tops of chives, if preferred. Serve as an appetizer or quick snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Tomato
Preparation Time: 
10 Minutes
Servings: 
6

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