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Barley Soup

I.am.Vegetarian's picture
Ingredients
  Canned tomatoes 28 Ounce (Use 2 Cans, 14 Ounces Each)
  Young turnip 1 Small, peeled and finely diced
  Tomato puree 3 Tablespoon
  Vegetable stock cubes 2
  Pearl barley 1 Ounce
  Dried basil 1 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Water 1 Pint
  Sea salt To Taste
  Freshly ground black pepper To Taste
Directions

MAKING
1) In a blender, puree the tomatoes thoroughly.
2) Into a very large ovenproof bowl, strain the pureed tomatoes.
3) To this, add all the remaining ingredients. Mix well.
4) On high power, cook covered, for 10 minutes or until the mixture starts boiling fast.
5) Now, cook uncovered on high power, for 30 to 35 minutes, stirring in between, until the barley is soft.

SERVING
6) Serve the Barley Soup hot, seasoned with salt and pepper to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Barley
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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