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Vegetable Bean Soup

chef.tim.lee's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Wieners 1⁄2 Pound, sliced
  Canned pork and beans 1 Pound (1 Can, Van Camp's Brand)
  Canned mixed vegetables 1 Pound (1 Can, Stokely's Finest Brand)
  Canned tomato juice 1 Pound (1 Can, Stokely's Finest Brand)
  Water 1 Cup (16 tbs)
  Instant beef bouillon 1 Teaspoon
Directions

MAKING
1. In a large saucepan, tip in the butter and heat gently
2. Add the onions to the butter and sauté till done.
3. Add the rest of the ingredients to the pan and simmer on low heat for 30 minutes till done.

SERVING
4. Serve hot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Bean Sprout
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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