You are here

Chilled Beet Soup

Ingredients
  Canned diced beets 16 Ounce (1 Can)
  Onion slice 1
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cloves 3 Dash
  Lemon slices 4 (For Garnishing)
Directions

MAKING
1. In a blender, blend together the un-drained beets and onion slice to form a smooth mixture.
2. In a bowl combine together the beet mixture, chicken broth, lemon juice, sugar, salt, pepper, and ground cloves; mix well.
3. Cover and chill thoroughly before serving.

SERVING
4. Serve the soup in chilled bowls; top each serving with lemon slices and green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Beet
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.06875
Average: 4.1 (16 votes)