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Chilled Beet Soup

chef.gonzalo's picture
Ingredients
  Canned diced beets 16 Ounce (1 Can)
  Onion slice 1
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Sugar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cloves 3 Dash
  Lemon slices 4 (For Garnishing)
Directions

MAKING
1. In a blender, blend together the un-drained beets and onion slice to form a smooth mixture.
2. In a bowl combine together the beet mixture, chicken broth, lemon juice, sugar, salt, pepper, and ground cloves; mix well.
3. Cover and chill thoroughly before serving.

SERVING
4. Serve the soup in chilled bowls; top each serving with lemon slices and green onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Beet
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 1

% Daily Value*

Total Fat 0.16 g0.25%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 496 mg20.7%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.9 g7.4%

Sugars 8 g

Protein 1 g2.9%

Vitamin A 0.6% Vitamin C 17.8%

Calcium 2.2% Iron 4.4%

*Based on a 2000 Calorie diet

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Chilled Beet Soup Recipe