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Appetizer Tomato Soup

chef.gonzalo's picture
Ingredients
  Condensed tomato soup 10 3⁄4 Ounce (1 Can Of 10 3/4 Ounce)
  Milk 1 3⁄4 Cup (28 tbs)
  Plain yogurt 8 Ounce (1 Carton)
  Worcestershire sauce 1 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
Directions

MAKING
1. In a mixing bowl, combine together tomato soup, milk, yogurt, Worcestershire sauce, celery salt, and onion powder.
2. Cover and chill thoroughly before serving.

SERVING
3. Arrange the soup into individual soup bowl and top each serving with yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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4.42143
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 140 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 17.3 mg5.8%

Sodium 431.5 mg18%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.51 g2%

Sugars 14 g

Protein 6 g12.3%

Vitamin A 8.2% Vitamin C 5.8%

Calcium 18.2% Iron 1.7%

*Based on a 2000 Calorie diet

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Appetizer Tomato Soup Recipe