Appetizer Tomato Soup
|Condensed tomato soup||10 3⁄4 Ounce (1 Can Of 10 3/4 Ounce)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Plain yogurt||8 Ounce (1 Carton)|
|Worcestershire sauce||1 Teaspoon|
|Celery salt||1⁄4 Teaspoon|
|Onion powder||1⁄8 Teaspoon|
1. In a mixing bowl, combine together tomato soup, milk, yogurt, Worcestershire sauce, celery salt, and onion powder.
2. Cover and chill thoroughly before serving.
3. Arrange the soup into individual soup bowl and top each serving with yogurt.