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Hearty Tuna Soup

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Ingredients
  Water 4 Cup (64 tbs)
  Au gratin potatoes 1 (1 Package, French's Brand)
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Frozen chopped broccoli 10 Ounce, partially thawed (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a soup pot or saucepan, measure and add water and empty in the potatoes and seasoning mix that comes in the package.
2. Bring to a boil, stirring frequently.
3. Simmer for 20 to 25 minutes, stirring from time to time.
4. Add remaining ingredients and simmer for another 5 to 10 minutes until hot and bubbly.

SERVING
5. Ladle the hot soup into soup bowls.
6. Serve with crusty bread or crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
3

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4.303845
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 284 Calories from Fat 115

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 5.1 g25.3%

Trans Fat 0 g

Cholesterol 30.7 mg10.2%

Sodium 730.1 mg30.4%

Total Carbohydrates 16 g5.5%

Dietary Fiber 2.9 g11.6%

Sugars 6.9 g

Protein 27 g54.4%

Vitamin A 58.8% Vitamin C 144.5%

Calcium 18% Iron 4.9%

*Based on a 2000 Calorie diet

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Hearty Tuna Soup Recipe