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Hearty Tuna Soup

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Ingredients
  Water 4 Cup (64 tbs)
  Au gratin potatoes 1 (1 Package, French's Brand)
  Canned tuna 6 1⁄2 Ounce, drained (1 Can)
  Frozen chopped broccoli 10 Ounce, partially thawed (1 Package)
  Milk 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. In a soup pot or saucepan, measure and add water and empty in the potatoes and seasoning mix that comes in the package.
2. Bring to a boil, stirring frequently.
3. Simmer for 20 to 25 minutes, stirring from time to time.
4. Add remaining ingredients and simmer for another 5 to 10 minutes until hot and bubbly.

SERVING
5. Ladle the hot soup into soup bowls.
6. Serve with crusty bread or crackers.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
3

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