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Abalone Soup With Chinese Mushroom

Flavors.of.Asia's picture
Ingredients
  Dried chinese mushrooms 6
  Raw pork 1⁄4 Pound
  Soy sauce 2 Tablespoon
  Cornstarch 2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Oil 2 Tablespoon
  Smoked ham 1⁄4 Pound, cut into juliennes
  Canned abalone 7 1⁄2 Ounce, cut into juliennes (1 Small Can)
  Celery stalks 5 , sliced
  Ginger root 2 Teaspoon, sliced
  Boiling water 8 Cup (128 tbs)
  Salt 1 Teaspoon
  Accent 1⁄2 Teaspoon
  Scallion 2 Tablespoon, cut in juliennes
Directions

GETTING READY
1) Wash the mushrooms and soak in cold water for 10 minutes.
2) Drain the mushroom slice.
3) Trim off the fat from pork and cut the pork in narrow slices.

MAKING
4) In a bowl toss the pork with soy sauce, cornstarch, sugar, pepper and 1 tablespoon of oil.
5) In a saucepan heat the remaining oil, fry the ginger for 1 minute.
6) Stir in the water and bring to a boil.
7) Add the pork mixture, mushrooms, celery, ham, salt, and Ac-€™cent.
8) Cover and simmer for 15 minutes.
9) Stir in the abalone and cook for 5 minutes - don-€™t over cook over cooking will toughen the abalone.

FINALIZING
10) Serve the Abalone Soup hot garnished with scallions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
8

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