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Gingered Onion Apple Soup

Southern.Crockpot's picture
Ingredients
  Mcintosh apples/Granny smith apples 1⁄2 Pound, cored
  Margarine 2 Teaspoon
  Diced onions 1 Cup (16 tbs)
  Grated ginger root 1⁄2 Teaspoon
  Instant chicken broth and seasoning mix 1 Ounce (1 packet)
  All purpose flour 1 Teaspoon
  Water 1 1⁄4 Cup (20 tbs)
  Apple brandy 1 Tablespoon (Calvados)
  Chopped chives 1 Tablespoon
  Chives 4 , trimmed
Directions

GETTING READY
1) Slice the apples into 6 thin pieces and reserve for garnish.
2) Pare and dice the remaining apples.

MAKING
3) In a small saucepan, heat the margarine.
4) To this, add the diced apples, onions, and gingerroot.
5) Over medium-high heat, saute this mix for 2 minutes, or until the onions are tender. Stir in between, as required.
6) Over the apple mixture, sprinkle the broth mix and flour.
7) Mix well quickly, by stirring and cook for 1 minute.
8) To this, add water and over high heat, bring the mixture to a boil. Stir constantly as the mix boils.
9) Now, reduce heat to low.
10) Then, add the brandy and mix gently.
11) Simmer, partially covered, for 6 to 7 minutes. By now, the flavors will blend well.

SERVING
12) Divide the Gingered Onion Apple Soup into 2 soup bowls and serve immediately, topped with equal amount of apple slices and chives for each bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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