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Curried Cream Of Chicken Soup

chef.jackson's picture
Ingredients
  Whipped butter 1 Tablespoon
  Margarine 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  All purpose flour 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Evaporated skimmed milk 1⁄2 Cup (8 tbs)
  Instant chicken broth and seasoning mix 1 Ounce (1 packet)
  Cooked chicken 1 Ounce, diced
Directions

MAKING
1) Combine together the margarine, butter and garlic in a medium microwavable bowl. Mix well.
2) Microwave the mixture on HIGH (100%) for 1 minute, till the butter and margarine are melted.
3) Over the butter mixture, sprinkle the flour and stir well to combine with the help of a wire whisk.
4) Add the water and milk very gradually. Stir well.
5) Stir in the broth mixture.
6) Microwave the concoction on HIGH for 3 minutes. Sit after every 1 minute.
7) Add the curry powder and chicken and stir well to combine.
8) Microwave on HIGH for another 30 seconds, till the chicken is thoroughly heated.

SERVING
9) Ladle the hot soup into decorative soup bowls and serve hot. Makes a delectable and nutritious appetizer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
4 Minutes
Ready In: 
9 Minutes

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