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Cold Avocado Soup

Food.and.film's picture
Ingredients
  Ripe avocado 1 Large
  Cold chicken broth 2 Cup (32 tbs) (preferably homemade)
  White rum 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper To Taste
  Half and half 1 Cup (16 tbs)
  Fresh lump crab meat 1⁄4 Pound
  Lemon 1 Medium, thinly sliced
Directions

MAKING
1) Take the avocado, halve it and discard the pit.
2) In a blender, add avocado, chicken broth, rum, curry powder, salt and pepper. Blend to get a smooth paste.
3) Add in the half-and-half and blend again to mix well.
4) Peel and slice the crab meat into big chunks, of using.

SERVING
5) Take four chilled bouillon bowls and distribute the avocado soup equally in them.
6) Add in the crab meat and garnish with a lemon slice on top.
7) Serve the cold avocado soup with toasted crackers on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Avocado
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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