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Navy Bean Soup

Natural.Foodie's picture
Ingredients
  Dried navy beans 3⁄4 Cup (12 tbs), soaked overnight and drain
  Beef stock 6 Cup (96 tbs)
  Tomatoes 1 Cup (16 tbs), chopped
  Parsnips 3 , diced
  Onions 2 , coarsely chopped
  Yellow peppers 1 , diced
  Garlic 5 Clove (25 gm), minced
  Dried thyme 1 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
  Red wine vinegar 2 Tablespoon
Directions

MAKING
1) In a pot combine beans with the stock.
2) Simmer for 25 minutes.
3) Add the tomatoes, parsnips, onions, peppers, garlic, thyme and caraway.
4) Cover and simmer for 20 minutes or until the beans are tender.
5) Crush some or the beans with a potato masher to thicken the soup.
6) Stir in the vinegar.

SERVING
7) Serve the soup hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Bean
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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