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Mandarin Soup

Flavors.of.Asia's picture
Ingredients
  Pork 1⁄2 Pound, fat trimmed off and cut in juliennes
  Oil 1 Tablespoon
  Sliced mushrooms 1 Cup (16 tbs)
  Diced carrots 1⁄2 Cup (8 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chicken broth 6 Cup (96 tbs)
  Chopped spinach 1⁄2 Cup (8 tbs)
  Seasoning 1 Teaspoon (Accent)
  Egg 1 , beaten
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a saucepan, sauté the pork for 5 minutes.
2) Add the mushroom, carrots and celery and continue for 5 minutes more.
3) Stir in the broth, spinach and Ac-€™cent , bring to a boil.
4) Add the egg, stirring briskly.
5) In a cup mix cornstarch with water and add to the soup.
6) Simmer for 2 minutes stirring constantly, until thick.
7) Taste for seasoning.

SERVING
8) Serve hot in warm soup bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 60.2 mg20.1%

Sodium 660.5 mg27.5%

Total Carbohydrates 8 g2.5%

Dietary Fiber 0.74 g2.9%

Sugars 2 g

Protein 11 g21.3%

Vitamin A 44.5% Vitamin C 3.7%

Calcium 2.2% Iron 4.1%

*Based on a 2000 Calorie diet

Mandarin Soup Recipe