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Fish Ball Soup

Flavors.of.Asia's picture
Ingredients
  Fillet sole 1 Pound
  Shelled deveined shrimp 1⁄2 Pound
  Scallions 3 , finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Powdered ginger 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Oil 2 Tablespoon
  Dashi stock/3 cup beef broth 6 Cup (96 tbs)
  Clam juice 3 Cup (48 tbs)
  Shredded spinach 1⁄2 Pound
Directions

GETTING READY
1) Grind together the sole, shrimp and scallions.
2) Add salt, pepper, ginger, cornstarch and oil, to the fish mixture.

MAKING
3) Shape the mixture into walnut size balls.
4) In a saucepan, bring dashi or the broth and clam juice to a boil.
5) Carefully drop the fish balls and spinach into it.
6) Cook over medium heat for 10 minutes.

SERVING
7) Serve it hot, in a warm soup bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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