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Simple Cream Of Carrot Soup

Natural.Foodie's picture
Ingredients
  Onion 1 Large, sliced
  Canola oil 1 Teaspoon
  Stock 2 Cup (32 tbs)
  Sliced carrots 4 Ounce
  Cubed potato 1 Large
  Dried thyme 1⁄2 Teaspoon
  Skim milk 3⁄4 Cup (12 tbs)
Directions

MAKING
1) In a 2-quart saucepan, heat oil and saute the onions for about 5 minutes till they turn soft and transluscent.
2) Mix in the stock, carrots, potatoes and thyme.
3) Turn down the flame and cook the mixture on simmer for about 25 minutes.
4) Pour the mixture into a blender after it has cooled down slightly.
5) Puree the soup. Slowly stir in the milk till the soup reaches the right consistency.

SERVING
6) Serve the Cream of Carrot Soup hot, garnished with chopped coriander or parsley leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
4

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2 Comments

anjack's picture
is that really only 4 oz carrots for 4 people ?
bonappetit's picture
Hi Anjack, its actually 4 carrots and not 4 oz, looks like a typing error! apologies for inconvenience caused.