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Chilled Cherry Soup

Chef.Foodie's picture
Ingredients
  Pitted dark sweet cherries 1 Pound, drained
  Water 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Cinnamon 1⁄8 Teaspoon
  Cornstarch 2 Teaspoon
  White wine 1⁄2 Cup (8 tbs)
  Whipped cream 2 Tablespoon
Directions

1. Combine cherries, water, sugar, lemon juice, cinnamon in 2-quart Sauce Pan; bring to a simmer over medium heat; combine cornstarch, wine; add to cherry mixture, stirring until smooth; boil 2 minutes or until slightly thickened.
2. Ladle mixture into blender container; blend on low speed until smooth; chill; garnish with whipped cream. Makes 3 cups

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Cherry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
3

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4.223335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 240 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.3%

Saturated Fat 2.3 g11.4%

Trans Fat 0 g

Cholesterol 14.3 mg4.8%

Sodium 5.2 mg0.2%

Total Carbohydrates 43 g14.4%

Dietary Fiber 3.7 g14.7%

Sugars 32.1 g

Protein 1 g2.6%

Vitamin A 0% Vitamin C 8.7%

Calcium 3.5% Iron 3.3%

*Based on a 2000 Calorie diet

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Chilled Cherry Soup Recipe