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Chicken And Bean Sprout Soup

Flavors.of.Asia's picture
Ingredients
  Chicken pullet 5 Pound, disjointed
  Onion 1
  Water 2 1⁄2 Quart
  Salt 1 Tablespoon
  Minced ginger/2 teaspoon powdered ginger 2 Teaspoon
  Oil 3 Tablespoon
  Thinly sliced onions 1 1⁄2 Cup (24 tbs)
  Bean sprouts 1 Cup (16 tbs)
  Hard cooked eggs 3 , sliced
  Lime slice/Lemon 10
Directions

GETTING READY
1) In a saucepan, place chicken with onions, water and salt.
2) Bring the chicken mixture to boil and simmer for 1 1/2 hours or until chicken is tender.

MAKING
3) Remove the chicken, strain broth and add ginger.
4) Cut the chicken into thin strips.
5) In a skillet, heat oil and sauté the onions until golden brown.
6) Add in the beans sprouts and simmer for 5 minutes more.

SERVING
7) To serve Chicken And Bean Sprout Soup, arrange chicken, vegetables and eggs in a large bowl or Serving platter.
8) Pour hot soup into soup bowl with a slice of lemon on top.
9) Each person helps himself to chicken, vegetables or eggs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
110 Minutes
Ready In: 
135 Minutes
Servings: 
10

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 317

% Daily Value*

Total Fat 36 g56%

Saturated Fat 10.2 g50.8%

Trans Fat 0 g

Cholesterol 252.5 mg84.2%

Sodium 904.7 mg37.7%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.92 g3.7%

Sugars 2 g

Protein 41 g81.7%

Vitamin A 2.1% Vitamin C 9.5%

Calcium 2% Iron 2.3%

*Based on a 2000 Calorie diet

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Chicken And Bean Sprout Soup Recipe