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Hot Corn Soup

Flavors.of.Asia's picture
Ingredients
  Thinly sliced onions 3⁄4 Cup (12 tbs)
  Garlic 2 Clove (10 gm), minced
  Oil 2 Tablespoon
  Raw shrimp 1⁄2 Pound, shelled, deveined and diced
  Clam juice 2 Cup (32 tbs) (Bottled)
  Water 2 Cup (32 tbs)
  Freshly ground black pepper 1⁄2 Teaspoon
  Chopped cooked corn kernels/Canned 1 1⁄2 Cup (24 tbs)
  Shredded watercress/Spinach 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) In a skillet, heat oil and sauté onion and garlic for 5 minutes.
2) Add shrimps and sauté for 2 minutes more.
3) Mix in the clam juice, water, pepper, salt and corn, bring to a boil and simmer for 10 minutes.

FINALIZING
4) Add the watercress and cook 2 minutes longer.
5) Taste for seasoning and remove from heat.

SERVING
6) Serve hot in a warm soup bowl, arrange few corn and shrimps on the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 208 Calories from Fat 82

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 86.2 mg28.7%

Sodium 780.6 mg32.5%

Total Carbohydrates 18 g6.1%

Dietary Fiber 2.2 g8.9%

Sugars 2.8 g

Protein 15 g30.9%

Vitamin A 12.5% Vitamin C 18.2%

Calcium 7.2% Iron 10.6%

*Based on a 2000 Calorie diet

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Hot Corn Soup Recipe