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Hot Corn Soup

Flavors.of.Asia's picture
Ingredients
  Thinly sliced onions 3⁄4 Cup (12 tbs)
  Garlic 2 Clove (10 gm), minced
  Oil 2 Tablespoon
  Raw shrimp 1⁄2 Pound, shelled, deveined and diced
  Clam juice 2 Cup (32 tbs) (Bottled)
  Water 2 Cup (32 tbs)
  Freshly ground black pepper 1⁄2 Teaspoon
  Chopped cooked corn kernels/Canned 1 1⁄2 Cup (24 tbs)
  Shredded watercress/Spinach 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1) In a skillet, heat oil and sauté onion and garlic for 5 minutes.
2) Add shrimps and sauté for 2 minutes more.
3) Mix in the clam juice, water, pepper, salt and corn, bring to a boil and simmer for 10 minutes.

FINALIZING
4) Add the watercress and cook 2 minutes longer.
5) Taste for seasoning and remove from heat.

SERVING
6) Serve hot in a warm soup bowl, arrange few corn and shrimps on the top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Corn
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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