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Salmon Bisque With Tomato Puree

Natural.Foodie's picture
Ingredients
  Onion 1
  Olive oil 1 Tablespoon
  Flour 2 Tablespoon
  Stock 2 1⁄2 Cup (40 tbs)
  Tomato puree 1⁄2 Cup (8 tbs)
  Salmon fillet 1 Pound, 1/2 inch chunks
  Minced parsley 2 Tablespoon
  Evaporated skim milk 2 Cup (32 tbs)
Directions

MAKING
1) In a 3-quart saucepan, heat the oil and saute the onions for about 5 minutes until they turn soft.
2) Add in the flour and cook for about 3 minutes. Stir constantly till the flour turns a light brown.
3) Add in the stock, tomato puree, salmon and parsley.
4) Turn down the flame and cook for about 10 minutes.
5) Pour in the skim milk and stir well for about 5 minutes.

SERVING
6) Serve the Salmon Bisque garnished with chopped parsley leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Salmon
Interest: 
Healthy
Cook Time: 
20 Minutes
Servings: 
4

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