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Green Soup

Western.Chefs's picture
Ingredients
  Beef stock 6 Cup (96 tbs)
  Cooked ham slice 3 , diced
  Raw spinach 1 1⁄2 Cup (24 tbs), minced
  Green onion 1⁄2 Cup (8 tbs), minced
  Mixed greens 1⁄2 Cup (8 tbs), chopped (Raw, Such As Kale, Sorrel And Beet Tops)
  Parsley 1 Tablespoon, chopped fine
  Tarragon 1 Tablespoon, chopped fine
  Chives 1 Tablespoon, chopped fine
  Rosemary 1 Tablespoon, chopped fine
  Flour 2 Tablespoon
  Sour cream 6 Tablespoon
  Hard-boiled eggs 6 , hardboiled
Directions

If you've an electric blender, put greens together and chop coarsely 1/2 minute.
Boil ham in stock 5 minutes.
Add spinach, onion, raw mixed greens and herbs.
Simmer slowly 1 hour.
Remove pan from heat.
Mix flour and enough of the sour cream to make a smooth paste.
Stir into stock.
Return to heat.
Stir until thickened.
Add remaining sour cream.
Garnish with hard-boiled egg slices in each plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Spinach
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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