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Spinach And Egg Soup

Flavors.of.Asia's picture
Ingredients
  Dashi stock/3 cups beef broth 5 Cup (80 tbs)
  Clam juice 2 Cup (32 tbs)
  Spinach 2 Cup (32 tbs), coarsely chopped
  Scallions 2 , thinly sliced
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
Directions

MAKING
1) In a saucepan, bring dashi or the broth to a boil.
2) Add spinach and scallions, simmer for 4 minutes.
3) In a bowl, beat eggs, salt and soy sauce together, stir into the soup.
4) Cook for 1 minute, serve hot.

SERVING
5) Serve hot in a warm soup bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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