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Spinach and Egg Soup

Flavors.of.Asia's picture
Ingredients
  Dashi stock/3 cups beef broth 5 Cup (80 tbs)
  Clam juice 2 Cup (32 tbs)
  Spinach 2 Cup (32 tbs), coarsely chopped
  Scallions 2 , thinly sliced
  Eggs 2 , beaten
  Salt 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
Directions

MAKING
1) In a saucepan, bring dashi or the broth to a boil.
2) Add spinach and scallions, simmer for 4 minutes.
3) In a bowl, beat eggs, salt and soy sauce together, stir into the soup.
4) Cook for 1 minute, serve hot.

SERVING
5) Serve hot in a warm soup bowl.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 96 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 108.7 mg36.2%

Sodium 1265.1 mg52.7%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.55 g2.2%

Sugars 0.5 g

Protein 12 g23.5%

Vitamin A 35.8% Vitamin C 10.3%

Calcium 6.1% Iron 5.9%

*Based on a 2000 Calorie diet

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Spinach And Egg Soup Recipe