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Puree Of Lentil Soup

Diet.Chef's picture
Ingredients
  Lentils 2 Cup (32 tbs)
  Water 1⁄2 Quart
  Onion 1
  Special oil 2 Tablespoon
  Chopped onions 3⁄4 Cup (12 tbs)
  Salt 1 Teaspoon
  Curry powder 2 Teaspoon
  Skim milk 1⁄2 Cup (8 tbs)
Directions

Wash the lentils thoroughly.
Combine in a saucepan with the water and onion; bring to a boil, cover loosely, and cook over low heat 2 hours.
While the lentils are cooking, heat the oil in a skillet; saute the onions 10 minutes.
Add to the lentils with the salt and curry powder; cook 30 minutes longer, or until the lentils are tender.
Puree in an electric blender or force through a sieve.
Return to the saucepan and stir in the milk.
Heat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
160 Minutes
Ready In: 
0 Minutes
Servings: 
4

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