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Flavorsome Clam Soup

Flavors.of.Asia's picture
Ingredients
  Clams 36 , scrubbed and washed
  Beef 1⁄2 Pound, cut into paper-thin slices
  Oil 2 Tablespoon
  Ground sesame seeds 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Soy sauce 3 Tablespoon
  Water 5 Cup (80 tbs)
  Dried ground chili peppers 1⁄4 Teaspoon
Directions

MAKING
1) In a skillet, heat oil and brown the beef slices.
2) Add the sesame paste, garlic, soy sauce, water and chili peppers.
3) Bring to a boil.
4) Simmer for 30 minutes.
5) Add the clams and cook until they open.

SERVING
6) Serve hot along with steamed rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
50 Minutes
Ready In: 
75 Minutes
Servings: 
4

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