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Lemon Soup

Western.Chefs's picture
Ingredients
  Chicken broth 4 Can (40 oz) (Plus Water To Make Six Cups Broth)
  Uncooked rice 3 Tablespoon
  Eggs 3 , beaten
  Lemon juice 3 Tablespoon
Directions

Cook rice in simmering broth until tender, about 20 minutes.
Beat eggs until light, and gradually add lemon juice, beating until blended.
Mix half of the hot soup slowly into the egg mixture, stirring constantly.
Add remaining soup.
Do not heat again.
If it should curdle, add one egg yolk and beat with rotary beater.
Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Lemon
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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Your rating: None
4.175
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 73 Calories from Fat 22

% Daily Value*

Total Fat 2 g3.8%

Saturated Fat 0.77 g3.9%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 510.9 mg21.3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.2 g0.8%

Sugars 1.2 g

Protein 5 g9.4%

Vitamin A 2.5% Vitamin C 5.7%

Calcium 1.7% Iron 3.5%

*Based on a 2000 Calorie diet

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Lemon Soup Recipe