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Sweet Sour Rhuburger Balls

Renaissance.Chef's picture
Ingredients
  Ground beef 1 Pound
  Egg 1 , beaten
  Onion 1⁄4 Cup (4 tbs), chopped
  Water chestnuts/Jerusalem artichokes 1⁄4 Cup (4 tbs), chopped
  Cornstarch 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Cooking oil 1⁄2 Cup (8 tbs)
  Sherry 2 Tablespoon
  Sweetened rhubarb sauce 2 Cup (32 tbs), sweetened with honey
  Chicken bouillon 1⁄2 Cup (8 tbs)
Directions

Combine beef, egg, onion, water chestnuts, 2 tablespoons cornstarch, salt, and 2 tablespoons soy sauce.
Form into 20 2-inch balls; fry them in a heavy skillet in the oil; drain.
Put 1 tablespoon of oil in skillet; add sherry, rhubarb, and chicken bouillon.
Add remaining 2 tablespoons soy sauce mixed with remaining 2 tablespoons cornstarch.
Let cook until bubbling and thickened.
Add the meat balls and heat well.
Serve in 4 individual bowls or as an appetizer, with toothpicks, in a chafing dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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