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Chilled Fruit Soup

Natural.Foodie's picture
Ingredients
  White grape juice 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Apple juice concentrate 1⁄3 Cup (5.33 tbs)
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Lemon juice 2 Teaspoon
  Peaches 4 Large
  Raspberries 1 Pint
Directions

MAKING
1) In a 1-quart saucepan, add white grape juice, water, apple juice concentrate and cinnamon. Allow the mixture to come to a boil before turning down the flame.
2) Let the mixture simmer for 2 minutes.
3) In a pot of boiling water, drop in the peaches for a minute. Immediately, transfer them to a bowl of ice cold water. Drain and gently peel the skin off the peaches.
4) Chop two of the deskinned peaches roughly and transfer them into a blender. Blend to get a smooth puree.
5) Combine the puree with the grape and apple mixture. Mix well.
6) Transfer the mixture into a large serving bowl.
7) Slice the remaining two peaches into wedges of 1/2-inch dimensions.
8) Soak the peaches in the puree to avoid discoloration.
9) Let the soup chill in the refrigerator for a minimum of 1 hour.

SERVING
10) Serve the Cool Peach Soup in shallow soup bowls. garnished with raspberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Party, Healthy
Cook Time: 
15 Minutes
Servings: 
2

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