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Solid Soup

Food.and.film's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Curry powder 1 Teaspoon
  Freshly squeezed lemon juice 1 Teaspoon
  Canned beef consomme 10 1⁄2 Ounce (1 Can)
  Stuffed green olives 1⁄4 Cup (4 tbs), sliced
  Parsley sprigs 4 (Several Sprigs)
Directions

In a food processor or blender, process the cream cheese, curry powder, lemon juice, and half of the consomme until smooth.
Pour the mixture into 6 demi-tasse cups and refrigerate until firm, about 3 hours.
Divide the remaining consomme among the cups and chill until firm, about 2 hours.
Garnish with a slice of olive and a bit of parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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