|Cream cheese||8 Ounce, softened (1 Package)|
|Curry powder||1 Teaspoon|
|Freshly squeezed lemon juice||1 Teaspoon|
|Canned beef consomme||10 1⁄2 Ounce (1 Can)|
|Stuffed green olives||1⁄4 Cup (4 tbs), sliced|
|Parsley sprigs||4 (Several Sprigs)|
In a food processor or blender, process the cream cheese, curry powder, lemon juice, and half of the consomme until smooth.
Pour the mixture into 6 demi-tasse cups and refrigerate until firm, about 3 hours.
Divide the remaining consomme among the cups and chill until firm, about 2 hours.
Garnish with a slice of olive and a bit of parsley.
Calories 151 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 7.5 g37.5%
Trans Fat 0 g
Cholesterol 41.6 mg13.9%
Sodium 626.6 mg26.1%
Total Carbohydrates 3 g0.9%
Dietary Fiber 0.31 g1.2%
Sugars 1.8 g
Protein 4 g8.7%
Vitamin A 11.1% Vitamin C 2.3%
Calcium 4.2% Iron 2.4%
*Based on a 2000 Calorie diet