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Solid Soup

Food.and.film's picture
Ingredients
  Cream cheese 8 Ounce, softened (1 Package)
  Curry powder 1 Teaspoon
  Freshly squeezed lemon juice 1 Teaspoon
  Canned beef consomme 10 1⁄2 Ounce (1 Can)
  Stuffed green olives 1⁄4 Cup (4 tbs), sliced
  Parsley sprigs 4 (Several Sprigs)
Directions

In a food processor or blender, process the cream cheese, curry powder, lemon juice, and half of the consomme until smooth.
Pour the mixture into 6 demi-tasse cups and refrigerate until firm, about 3 hours.
Divide the remaining consomme among the cups and chill until firm, about 2 hours.
Garnish with a slice of olive and a bit of parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
6

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4.191665
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 151 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 7.5 g37.5%

Trans Fat 0 g

Cholesterol 41.6 mg13.9%

Sodium 626.6 mg26.1%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.31 g1.2%

Sugars 1.8 g

Protein 4 g8.7%

Vitamin A 11.1% Vitamin C 2.3%

Calcium 4.2% Iron 2.4%

*Based on a 2000 Calorie diet

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Solid Soup Recipe