You are here

Summer Vegetable Soup

Natural.Foodie's picture
Ingredients
  Onions 1 Cup (16 tbs), chopped
  Garlic 1 Teaspoon, minced
  Olive oil 1 Tablespoon
  Chicken stock 1 1⁄4 Cup (20 tbs)
  Celery 1 Cup (16 tbs), sliced
  Green beans 1 Cup (16 tbs), sliced
  Potatoes 1 Cup (16 tbs), cubed
  Bay leaf 1
  Dried savory 1⁄2 Teaspoon
  Dried marjoram 1⁄4 Teaspoon
  Yellow squash 1 , cubed
  Corn 2 Cup (32 tbs)
Directions

MAKING
1) In a 3-quart saucepan, heat oil and saute the onions and garlic for about 4 minutes.
2) Add in the chicken stock, celery, beans, potatoes, bay leaf, dried savory and marjoram.
3) Turn down the flame and cook covered for about 15 minutes.
4) Lastly, add in the squash and corn.
5) Continue to cook for 15 more minutes until the vegetables have become soft.
6) Fish out the bay leaf before serving.

SERVING
7) Serve the Summer Vegetable Soup in individual bowls, garnished with chopped parsley leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Summer, Healthy
Ingredient: 
Vegetable
Cook Time: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.243335
Average: 4.2 (15 votes)