Pumpkin Soup Flavored With Oregano And Hot Pepper
|Onion||1 Large, minced|
|Chicken stock||2 Cup (32 tbs)|
|Pumpkin||1 1⁄2 Cup (24 tbs), pureed, cooked|
|Dried oregano||1⁄2 Teaspoon|
|Hot pepper sauce||1⁄4 Teaspoon|
|Pumpkin seeds||1⁄4 Cup (4 tbs), toasted|
1) In a 2-quart saucepan, heat 2 tablespoons of chicken stock and cook the onions in it till tender.
2) Pour in the rest of the stock, pureed pumpkin, oregano, hot pepper sauce and cook on low flame for about 15 minutes.
3) Garnish the pumpkin soup with toasted pumpkin seeds and serve hot.