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Macaroni Chicle Pea Soup

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Ingredients
  Low sodium chicken broth 2 Cup (32 tbs)
  Elbow macaroni 3 Ounce
  Dried celery flakes 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Low sodium stewed tomatoes 1 Cup (16 tbs)
  Cut green beans 1 Cup (16 tbs)
  Canned chickpeas 2 Ounce, drained and rinsed
  Garlic powder 1⁄4 Teaspoon
Directions

1. In large saucepan, bring broth and 1 cup water to a boil. Reduce heat to low. Add macaroni, celery flakes and oregano; simmer 4 minutes, stirring occasionally.
2. Add stewed tomatoes, green beans, chick-peas and garlic powder, simmer 5 minutes, or until macaroni and beans are tender, stirring occasionally.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Pasta
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 4.1 (14 votes)