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Clear Soup With Chicken And Okra

Chef.Morimoto's picture
Ingredients
  Skinless chicken breast fillets 4 Ounce (115 Grams)
  Sake 2 Teaspoon
  Cornstarch 2 Tablespoon
  Okra 4 (Whole Ones)
  Primary bonito stock 3 1⁄2 Cup (56 tbs)
  Soy sauce 1 Teaspoon
  Salt 1 Teaspoon
Directions

1. Cut chicken diagonally into bite-sized pieces. Sprinkle with a pinch salt and 1 tsp sake. Coat chicken with cornstarch. Cook in boiling water until it floats to top (3-4 minutes). Remove and cool in pan of cold water. Drain.
2. Cut "caps" off okra and slice into rounds.
3. Bring bonito stock to a boil. Add okra, soy sauce, 1 tsp salt, and 1 tsp sake. Remove from heat. Preheat soup bowls, place chicken in bowls, and add soup and sliced okra.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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