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Shrimp Pumpkin Soup

Flavors.of.Asia's picture
Ingredients
  Raw shrimp 1⁄2 Pound, shelled and deveined
  Beef broth 6 Cup (96 tbs)
  Anchovy paste 2 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Onions 2 , thinly sliced
  Sliced pumpkin/Squash 3 Cup (48 tbs)
  Salt 2 Teaspoon
  Dried ground chili peppers 1⁄4 Teaspoon
Directions

MAKING
1. Chop the pumpkin and the shrimp
2. Combine the shrimp with the beef broth, anchovy paste, garlic, and onions.
3. Place on heat and heat gently till boiling
4. Add the pumpkin cubes, salt, and chili peppers and simmer till the pumpkin is soft.

SERVING
5. Serve hot immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Pumpkin
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
5

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4.40263
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.63 g3.2%

Trans Fat 0 g

Cholesterol 69.6 mg23.2%

Sodium 1809.2 mg75.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.8 g7%

Sugars 4.3 g

Protein 15 g30.2%

Vitamin A 214.4% Vitamin C 31%

Calcium 10.9% Iron 16.5%

*Based on a 2000 Calorie diet

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Shrimp Pumpkin Soup Recipe