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Crab Soup

Food.and.film's picture
Ingredients
  Margarine 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Dry mustard 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Sherry 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Tablespoon
  Hot milk 3 Cup (48 tbs)
  Crab meat 1 Cup (16 tbs), boiled / picked
Directions

MAKING
1) Allow margarine to melt.
2) Stir in flour, mustard, pepper, salt and Worcestershire sauce.
3) Stir cook the mixture for 10 to 15 minutes until a smooth sauce results.
4) Add milk to crab meat and then mix both slowly with seasoned sauce, stirring constantly.

SERVING
5) Add in sherry and serve at once.
6) If desired, add in more sherry and a dash of paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Crab
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.6%

Saturated Fat 2.7 g13.3%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 458.7 mg19.1%

Total Carbohydrates 11 g3.7%

Dietary Fiber 0.12 g0.48%

Sugars 6.2 g

Protein 8 g15.6%

Vitamin A 5% Vitamin C 0.56%

Calcium 13.2% Iron 2%

*Based on a 2000 Calorie diet

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Crab Soup Recipe