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Onion Soup With Wine

creative.chef's picture
Ingredients
  Onions 3 Large
  Butter 1⁄4 Cup (4 tbs)
  Flour 1 Tablespoon
  Brown sugar 1⁄2 Teaspoon
  Water 6 Cup (96 tbs)
  French bread slices 8
  Dry white wine 2 Tablespoon
  Grated gruyere cheese/Swiss cheese 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Peel and slice onions, melt half the butter in a large saucepan and cook onions till transparent.
Sprinkle onions with flour.
Cook, stirring, until flour colors.
Add sugar, then gradually stir in water.
Simmer for 20 minutes.
Preheat the oven to 450°F.
Fry bread in remaining butter.
Place bread slices in bottom of individual bowls or ovenproof soup tureen.
Add wine and seasoning, then pour soup over bread.
Sprinkle cheese into the bowls.
Bake for 5-10 minutes to melt the cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2260 Calories from Fat 819

% Daily Value*

Total Fat 92 g141.8%

Saturated Fat 54.9 g274.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2522.7 mg105.1%

Total Carbohydrates 283 g94.3%

Dietary Fiber 24 g96.1%

Sugars 50.8 g

Protein 80 g159.9%

Vitamin A 28.5% Vitamin C 116.5%

Calcium 37.5% Iron 79.8%

*Based on a 2000 Calorie diet

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Onion Soup With Wine Recipe