Onion Soup With Wine
|Butter||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄2 Teaspoon|
|Water||6 Cup (96 tbs)|
|French bread slices||8|
|Dry white wine||2 Tablespoon|
|Grated gruyere cheese/Swiss cheese||1⁄2 Cup (8 tbs)|
Peel and slice onions, melt half the butter in a large saucepan and cook onions till transparent.
Sprinkle onions with flour.
Cook, stirring, until flour colors.
Add sugar, then gradually stir in water.
Simmer for 20 minutes.
Preheat the oven to 450°F.
Fry bread in remaining butter.
Place bread slices in bottom of individual bowls or ovenproof soup tureen.
Add wine and seasoning, then pour soup over bread.
Sprinkle cheese into the bowls.
Bake for 5-10 minutes to melt the cheese.