Jellied Watercress Soup
|Watercress leaves||2 Cup (32 tbs) (About 3/4 Of A Bunch)|
|Chicken stock||4 Cup (64 tbs)|
|Lemon juice||To Taste|
|Egg yolk||1 , hard-boiled egg, sieved (For Garnish)|
|Parsley||1 Tablespoon, chopped finely (For Garnish)|
1.Take watercress leaves, add 1 cup of stock to it and blend to make a smooth puree.
2.Add remaining stock, lemon juice and salt and pepepr as per taste.
3.Refrigerate the mixture so that it sets.
4.Serve jellied water cress soup in cups along with garnishing of sieved egg yolks and chopped parsley.