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Jellied Watercress Soup

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Ingredients
  Watercress leaves 2 Cup (32 tbs) (About 3/4 Of A Bunch)
  Chicken stock 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
  Lemon juice To Taste
  Egg yolk 1 , hard-boiled egg, sieved (For Garnish)
  Parsley 1 Tablespoon, chopped finely (For Garnish)
Directions

MAKING
1.Take watercress leaves, add 1 cup of stock to it and blend to make a smooth puree.
2.Add remaining stock, lemon juice and salt and pepepr as per taste.
3.Refrigerate the mixture so that it sets.

SERVING
4.Serve jellied water cress soup in cups along with garnishing of sieved egg yolks and chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Watercress
Cook Time: 
25 Minutes

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