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Jellied Watercress Soup

Ingredients
  Watercress leaves 2 Cup (32 tbs) (About 3/4 Of A Bunch)
  Chicken stock 4 Cup (64 tbs)
  Salt To Taste
  Pepper To Taste
  Lemon juice To Taste
  Egg yolk 1 , hard-boiled egg, sieved (For Garnish)
  Parsley 1 Tablespoon, chopped finely (For Garnish)
Directions

MAKING
1.Take watercress leaves, add 1 cup of stock to it and blend to make a smooth puree.
2.Add remaining stock, lemon juice and salt and pepepr as per taste.
3.Refrigerate the mixture so that it sets.

SERVING
4.Serve jellied water cress soup in cups along with garnishing of sieved egg yolks and chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Watercress
Cook Time: 
25 Minutes

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 407 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 213.9 mg71.3%

Sodium 1813.4 mg75.6%

Total Carbohydrates 36 g12.2%

Dietary Fiber 0.88 g3.5%

Sugars 15.6 g

Protein 29 g57.3%

Vitamin A 74.9% Vitamin C 87.4%

Calcium 15.3% Iron 19.4%

*Based on a 2000 Calorie diet

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Jellied Watercress Soup Recipe