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Creamy Cauliflower Soup

creative.chef's picture
Ingredients
  Cauliflower 1 Large
  Onion 1 Small
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Lamb seasoning 1 Tablespoon
  Salt To Taste
  Dried mixed herbs 1⁄2 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Egg yolk 1
  Light cream 1⁄4 Cup (4 tbs)
  Fresh dill 1 Tablespoon
  Pepper To Taste
Directions

Trim cauliflower, separate into florets and wash.
Peel and finely chop onion.
Put cauliflower and onion into pan of boiling salted water, cover and cook for 10 minutes.
Drain, saving 2 cups cooking liquid.
Mash half cauliflower and onion.
Melt butter in a large saucepan.
Stir in flour, then milk and reserved cooking liquid.
Add a pinch of lamb seasoning salt, the herbs, nutmeg and pulped and whole cauliflower and onion.
Simmer for 7 minutes.
Taste and adjust seasoning.
Mix egg yolk and cream in warmed tureen.
Pour in soup and serve garnished with dill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy

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