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Creamy Cauliflower Soup

creative.chef's picture
Ingredients
  Cauliflower 1 Large
  Onion 1 Small
  Butter 1⁄4 Cup (4 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Milk 2 Cup (32 tbs)
  Lamb seasoning 1 Tablespoon
  Salt To Taste
  Dried mixed herbs 1⁄2 Teaspoon
  Grated nutmeg 1⁄4 Teaspoon
  Egg yolk 1
  Light cream 1⁄4 Cup (4 tbs)
  Fresh dill 1 Tablespoon
  Pepper To Taste
Directions

Trim cauliflower, separate into florets and wash.
Peel and finely chop onion.
Put cauliflower and onion into pan of boiling salted water, cover and cook for 10 minutes.
Drain, saving 2 cups cooking liquid.
Mash half cauliflower and onion.
Melt butter in a large saucepan.
Stir in flour, then milk and reserved cooking liquid.
Add a pinch of lamb seasoning salt, the herbs, nutmeg and pulped and whole cauliflower and onion.
Simmer for 7 minutes.
Taste and adjust seasoning.
Mix egg yolk and cream in warmed tureen.
Pour in soup and serve garnished with dill.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Cauliflower
Interest: 
Everyday, Healthy

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4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1317 Calories from Fat 751

% Daily Value*

Total Fat 85 g130.9%

Saturated Fat 50.9 g254.6%

Trans Fat 0 g

Cholesterol 417.8 mg139.3%

Sodium 926.2 mg38.6%

Total Carbohydrates 114 g38.1%

Dietary Fiber 26.4 g105.4%

Sugars 52.1 g

Protein 42 g84%

Vitamin A 79.4% Vitamin C 738.5%

Calcium 85.1% Iron 40.5%

*Based on a 2000 Calorie diet

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Creamy Cauliflower Soup Recipe