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Asparagus And Crab Meat Soup

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Ingredients
  Cooked crab meat 1 Cup (16 tbs)
  Asparagus 410 Gram, cut into 3 pieces each (1 Tin)
  Beaten eggs 2
  Salt To Taste
  Vegetable stock 2 1⁄2 Cup (40 tbs)
  Arrowroot 1 1⁄2 Tablespoon, dissolved to a smooth paste in vegetable stock
  Vegetable stock 1⁄2 Cup (8 tbs)
Directions

Mix stock with the arrowroot, cook and stir till boiling and slightly thick, add in crab meat, asparagus and salt, bring to the boil, adding egg slowly, a little at a time and allowing to set before stirring.
Serve immediately with soya sauce, chilli sauce and chopped green chillies in vinegar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Crab
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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