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Cream Of Vegetable Soup With Bacon

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Ingredients
  Bacon slices 3 , chopped
  Chopped celery 1 Cup (16 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Cubed potatoes 2 Cup (32 tbs) (1/2 Inch Cubes)
  Thinly sliced carrots 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  All purpose flour 3 Tablespoon
  Vegetable juice cocktail 3 Cup (48 tbs)
  Water 2 Cup (32 tbs)
  Frozen green peas 10 Ounce (1 Package)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine bacon, celery and onion in 5-quart casserole.
Microwave at HIGH (100%) until bacon is crisp and vegetables are tender, 4 to 6 minutes.
Add potatoes, carrots and 1/4 cup water; cover.
Microwave at HIGH (100%) until potatoes are tender, 12 to 15 minutes, stirring after half the cooking time.
Blend in flour.
Stir in vegetable juice, 2 cups water, the green peas, salt and pepper.
Cover.
Microwave at HIGH (100%) until soup is slightly thickened and peas are heated through, 8 to 10 minutes, stirring after half the cooking time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
31 Minutes
Ready In: 
36 Minutes

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4.17353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1026 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.8%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 5.2 mg1.7%

Sodium 4235.1 mg176.5%

Total Carbohydrates 219 g73%

Dietary Fiber 38.9 g155.5%

Sugars 54.8 g

Protein 38 g76.7%

Vitamin A 783.8% Vitamin C 705%

Calcium 32.3% Iron 76.8%

*Based on a 2000 Calorie diet

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Cream Of Vegetable Soup With Bacon Recipe