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Country Style Chicken Soup

Garrison's picture
Wish to surprise your guests with something extraordinary?. Well, this Country Style Chicken Soup is all set to perk-up the meal this time. Equally popular with children and adults, this Country Style Chicken Soup is simply irresistable to make them go drooling!
Ingredients
  Stewing chicken/Backs and necks - 6 1 Small
  Water 8 Cup (128 tbs)
  Celery 1 Cup (16 tbs)
  Celery 1 Cup (16 tbs), chopped
  Carrots 1 Cup (16 tbs), sliced
  Carrots 1 Cup (16 tbs)
  Onions 2 Medium, sliced
  Onions 2 Medium
  Bay leaf 1 Small
  Dill seeds 1⁄2 Teaspoon
  Dill seed 1⁄2 Teaspoon
  Potato 1 Large, diced
  Potato 1 Large
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

GETTING READY
1. Wash the chicken and cut into pieces.

MAKING
2. In a large stock pot, add the chicken and water simmer chicken in water for 1 to 1 1/2 hours.
3. Add celery, carrots, onions and bay leaf or dill and simmer thirty minutes.
4. Drain the chicken and remove the chicken from the water. Shred meat from the frame of the chicken.
5. Put meat and vegetables back into broth, reheat the broth and allow to stand in broth overnight.
6. Skim off excess fat; add potato and salt and pepper. Simmer thirty minutes longer.

SERVING
7. Serve hot with toasted bread and sour cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.1 (15 votes)