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Split Pea Soup

chef.jackson's picture
Ingredients
  Split peas 1 Pound (1 Package)
  Ham bone/2 ham hocks 1 (With Some Meat Left On)
  Carrot 1 , diced
  Onion 1 , diced
  Celery stalk 1 , diced
  Water 2 Quart
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine ingredients in slow-cooking pot.
Cover and cook on low for 8 to 10 hours.
Remove ham bone; cut meat off, dice, and return meat to soup.
Makes 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Pea
Preparation Time: 
20 Minutes
Servings: 
8

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4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 225 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.49 g2.4%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 344.8 mg14.4%

Total Carbohydrates 37 g12.3%

Dietary Fiber 15 g60.2%

Sugars 5.8 g

Protein 17 g33.2%

Vitamin A 27.7% Vitamin C 4.8%

Calcium 4% Iron 14.9%

*Based on a 2000 Calorie diet

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Split Pea Soup Recipe