You are here

Curried Creamy Sweet Potato Soup

admin's picture
Ingredients
  Water 4 Cup (64 tbs)
  Sweet potatoes 1 Pound, peeled and cut into 1 inch cubes
  Butter/Margarine 4 Teaspoon, divided (1 Tablespoon Plus 1 Teaspoon)
  Finely chopped yellow onions 2 Cup (32 tbs)
  Fat free skim milk 2 Cup (32 tbs), divided
  Curry powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground red pepper 1 Dash
Directions

1.Bring water to a boil in large saucepan over high heat. Add potatoes; return to a boil. Reduce heat to medium-low and simmer, uncovered, 15 minutes or until potatoes are tender.
2.Meanwhile, heat medium nonstick skillet over medium-high heat until hot. Coat with nonstick cooking spray; add 1 teaspoon butter and tilt skillet to coat bottom. Add onions; cook 8 minutes or until tender and golden.Drain potatoes; place in blender with onions, 1 cup milk, curry powder, salt and ground red pepper. Blend until completely smooth. 3.Return potato mixture to saucepan and stir in remaining 1 cup milk. Cook 5 minutes over medium-high heat or until heated through. Remove from heat and stir in remaining 1 tablespoon butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.265625
Average: 4.3 (16 votes)