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Hearty Meatball Soup

Holiday.Cook's picture
Ingredients
  Eggs 2
  Soft bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Lean ground beef 1 Pound
  Ground pork 1 Pound
  Ground turkey 1⁄2 Pound
  Beef broth 4 Cup (64 tbs)
  Canned tomato juice 46 Ounce (1 Can)
  Canned stewed tomatoes 29 Ounce (2 Cans, 14 1/2 Ounces Each)
  Shredded cabbage 8 Cup (128 tbs)
  Thinly sliced celery 1 Cup (16 tbs)
  Thinly sliced carrots 1 Cup (16 tbs)
  Green onions 8 , sliced
  Long grain rice 3⁄4 Cup (12 tbs), uncooked
  Dried basil 2 Teaspoon
  Soy sauce 2 Tablespoon
Directions

In a bowl, combine the eggs, bread crumbs, salt and pepper.
Crumble meat over mixture and mix well.
Shape into 1-in balls.
In a soup kettle, bring broth to a boil.
Carefully add the meatballs.
Add the tomato juice, tomatoes, vegetables, rice and basil.
Cover and simmer for 30 minutes.
Add the soy sauce.
Simmer, uncovered, for 10 minutes or until meatballs are no longer pink and vegetables are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Meat
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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