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Cold Avocado Soup

salad.queen's picture
Ingredients
  Cucumber 1 (4-Inch Piece)
  Chicken stock 1 Pint (600 Milliliter)
  Ripe avocados 2
  Lemon juice 1 Teaspoon
  Natural yogurt 10 1⁄2 Ounce (2 Cartons, 150-Gram)
  Seasoning To Taste
  Chopped coriander 1 Tablespoon
Directions

1. Cut the cucumber into dice and cook in the stock, bring to the boil and simmer for 10 minutes. Allow to cool a little.
2. Halve the avocados, remove stones and skin. Sieve or liquidise with the cooked cucumber.
3. Add the remaining ingredients, cover and chill well before serving.
4. Blend well and serve with chopped coriander.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Chilling
Dish: 
Soup
Ingredient: 
Avocado
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
4

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