Cold Blueberry Soup
|Frozen blueberries||3 Cup (48 tbs), unsweetened (Frozen, Fresh)|
|Pineapple juice||1 Cup (16 tbs), unsweetened|
|Lemon juice||1 Teaspoon (Fresh)|
|Vanilla extract||1⁄2 Teaspoon|
|Low fat plain yogurt||4 Teaspoon|
1) In a blender container, put in about 2 cups of the blueberries, the pineapple and lemon juices and the vanilla extract and blend the mixture to a smooth mix.
2) Pour the mixture equally into 4 chilled bowls, with ice and set in to keep the soup very cold.
3) Into each bowl, stir in the remaining blueberries equally.
4) With a teaspoon of yogurt, garnish each bowl before serving.