Chilled Peach Soup
|Low fat milk||1 1⁄4 Cup (20 tbs)|
|Ice cubes||6 , cracked|
|Non fat sour cream||1⁄2 Cup (8 tbs)|
|Powdered ginger||1 Teaspoon|
|Grated nutmeg||1⁄4 Teaspoon|
Dip the peaches into boiling water for 20 seconds.
Remove the peel.
Quarter the peaches and place in a blender with 1 cup milk and the ice cubes.
Process on medium-high speed until pureed.
Add the remaining 1/4 cup milk, sour cream, honey, ginger and nutmeg.
Serve immediately or chill further.