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Hot Fruit Soup

Holiday.Cook's picture
Ingredients
  Canned cherry pie filling 21 Ounce (1 Can)
  Canned pineapple tidbits 20 Ounce, drained (1 Can)
  Canned apricot halves 15 1⁄4 Ounce, drained and halved (1 Can)
  Canned sliced peaches 15 Ounce, drained (1 Can)
  Canned sliced pears 15 Ounce, drained (1 Can)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Golden raisins 1 Cup (16 tbs)
Directions

In a large bowl, combine all ingredients; mix well.
Pour into an ungreased 2-1/2-qt baking dish.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Baked
Dish: 
Soup
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Cook Time: 
35 Minutes
Servings: 
4

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Your rating: None
4.064705
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 611 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.55%

Saturated Fat 0.1 g0.48%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 45.9 mg1.9%

Total Carbohydrates 155 g51.8%

Dietary Fiber 8.7 g35%

Sugars 91.8 g

Protein 3 g6.6%

Vitamin A 34.2% Vitamin C 71%

Calcium 9.4% Iron 27.7%

*Based on a 2000 Calorie diet

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Hot Fruit Soup Recipe