You are here

Potherb Soup Chez Moi

Farm.Fares's picture
Ingredients
  Potatoes 4 Large, peeled and washed, diced small
  Boiling water 8 Cup (128 tbs)
  Potherbs 2 Pound, cut into strips
  Olive oil 4 Tablespoon
  Hot pepper flakes 1⁄2 Teaspoon (To Taste, Optional)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Cook the potatoes in the boiling water until barely tender.
Add the potherbs.
Bring to the boiling point and stir in the olive oil, hot pepper flakes and salt and pepper.
Lower heat to medium and cook for 3 minutes, stirring frequently.
The vegetables should be still crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.4375
Average: 4.4 (16 votes)