|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Onions||2 Medium, thinly sliced|
|Hot water||4 Cup (64 tbs)|
|Onion soup mix||1 3⁄8 Ounce (1 Package)|
|Instant beef bouillon||1 1⁄2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Toasted french bread slices||4 (1/2-Inch Slices)|
|Grated fresh parmesan cheese||1⁄4 Cup (4 tbs)|
Combine margarine and onion in 2-quart casserole.
Microwave at HIGH (100%) until onions are tender-crisp, 4 to 6 minutes.
Add water, onion soup mix, instant bouillon and Worcestershire sauce; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until onions are tender and flavors are blended, 15 to 20 minutes.
Ladle soup into 4 individual serving bowls.
Place toast on top.
Sprinkle each with 1 tablespoon Parmesan cheese.
Microwave at HIGH (100%) until cheese softens, 5 to 7 minutes.