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Onion Soup

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onions 2 Medium, thinly sliced
  Hot water 4 Cup (64 tbs)
  Onion soup mix 1 3⁄8 Ounce (1 Package)
  Instant beef bouillon 1 1⁄2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Toasted french bread slices 4 (1/2-Inch Slices)
  Grated fresh parmesan cheese 1⁄4 Cup (4 tbs)
Directions

Combine margarine and onion in 2-quart casserole.
Microwave at HIGH (100%) until onions are tender-crisp, 4 to 6 minutes.
Add water, onion soup mix, instant bouillon and Worcestershire sauce; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until onions are tender and flavors are blended, 15 to 20 minutes.
Ladle soup into 4 individual serving bowls.
Place toast on top.
Sprinkle each with 1 tablespoon Parmesan cheese.
Microwave at HIGH (100%) until cheese softens, 5 to 7 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
38 Minutes
Ready In: 
0 Minutes

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