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Cream Of Cauliflower Soup

chef.jackson's picture
Ingredients
  Cauliflower head 1 Medium, cut into flowerets
  Stalk celery 1 , cut into 1 inch pieces
  Onion 1 Medium, chopped
  Salt 1 Teaspoon
  White pepper 1⁄8 Teaspoon
  Chicken broth/Turkey broth 1 Quart
  Light cream 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Nutmeg To Taste
Directions

Combine cauliflower, celery, onion, salt, pepper, and broth in slow-cooking pot.
Cover and cook on low 6 to 8 hours.
Force mixture through sieve or puree in blender.
Return to pot.
Add cream and Worcestershire sauce.
Cook on high 5 to 10 minutes to heat.
Sprinkle with nutmeg.
Makes 6 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Cauliflower
Preparation Time: 
20 Minutes
Servings: 
6

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